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French-Inspired Guillotine Bakery Prepares to Open in Chicago
A new 12,000-square-foot Greek-Levantine restaurant, Naia, has just opened on the Chicago Riverwalk, heralding a wave of ambitious and diverse culinary ventures.
Macerate Strawberries with Sugar for Sweet, Juicy Results
With just a tablespoon of sugar and 30 minutes in the fridge, ordinary strawberries transform into glossy, intensely flavored gems.
World Of Coffee Lisbon 2027 Dates Announced: June 17-19
For the first time ever, Portugal will host the prestigious World of Coffee Europe event, bringing three major World Coffee Championships to Lisbon in June 2027.
Trader Joe's Organic Margarita Mix: A Cleaner Alternative
For just $3.99, shoppers can now grab a 32-ounce jug of Trader Joe's Organic Margarita Mix, challenging expectations for affordable cocktail ingredients, according to Bonappetit and Traderjoes . This
French Food Experts on Paris Dining Trends for 2026
At Le Restaurant, chef Valentin Raffali has made securing a table one of Paris's most challenging culinary feats.
Atlanta's New Bars Offer Unique Experiences and Flavors
At Lucky Star, patrons savor innovative Taiwanese cocktails alongside specialty coffee and pastries, signaling Atlanta's unexpected rise as a multifaceted bar destination.
Whip Up Quick Pickled Red Onions With This Easy Recipe
Forget waiting days for fermented flavors: perfectly quick pickled red onions can be ready to eat in just 15 minutes.
Why UK Homeowners Still Struggle With High-Maintenance Garden Sets (and How Chairs and Tables Helps)
The dream of a perfect English garden often clashes with the reality of its upkeep. For many UK homeowners, this is most evident in their garden furniture, which frequently succumbs to the elements. Household spending on…
Chefs feed thousands at Hard Rock Stadium events
At Hard Rock Stadium, 150 chefs prepare to serve thousands.
Equestrian Chic Restaurants: A Trend for the Future
In Eugene, Oregon, The Paddock, an 80-year-old institution, recently reopened with minimalist horse drawings.
2026 BA Pantry Awards Closed, Chatelaine Submissions Open
The submission window for the 2026 Bon Appétit Pantry Awards is already closed, a stark surprise for countless brands dreaming of national recognition.
Whip up these easy weeknight dinners to make right now
Sheet Pan Okonomiyaki, a fast and easy dish, clocks in at under 400 calories a serving, proving that delicious, healthy weeknight meals are more accessible than ever, according to Good Housekeeping .
Cuisinart and Budget Alternatives to Ninja Creami
At just £95.99, the Cuisinart FreezeEase Ice Cream and Gelato Maker delivers dense, silky-smooth ice cream in under 20 minutes. This model, priced 73% less than the premium Ninja CREAMi Scoop & Sw
Lalanne's sinister marble birds: Influential design
At TEFAF, a pair of marble-bird chairs, two of only twelve ever made, unveiled a sinister fusion of human and avian forms.
La Marzocco Achieves B Corp Certification for Espresso Machines
La Marzocco, a name synonymous with high-end espresso, has become the first espresso machine manufacturer to achieve B Corp certification, scoring 84.
Editors Share Their Favorite New Products Loved in May 2026
Ah, May! A month when the culinary world, and indeed the entire consumer landscape, truly blossoms. This May, Forbes editors unveiled a truly remarkable offer: a free Tovala Smart Oven with a weekly m
Inside Leevli's Process: A Step-by-Step Look at the Resident Intelligence Platform
For many homebuyers and renters, the standard property listing leaves critical questions unanswered. Beyond square footage and amenities lies the reality of daily life: neighborhood culture, building management, and ambi…
Philadelphia Chefs Earn Finalist Spots in 2026 James Beard Awards
New York's Atomix, last year's No.
Editors Recommend Top Coffee Mugs for Durability and Design
Forget the generic cup.
Eliksir Earns Michelin Green Star, Leading Poland's Sustainable Dining
Eliksir in Gdańsk has become the first restaurant in Poland to earn a MICHELIN Green Star, placing it among a global elite of sustainable culinary pioneers.
Spicy cumin tofu: Unlock deep flavor
Breaking up firm tofu by hand dramatically increases its surface area, allowing for significantly better seasoning absorption than traditional methods, according to Bonappetit .
Maximize Summer Melon Flavor with Proper Storage
A perfectly ripe summer melon, a true seasonal delight, can turn bland and mushy in just three days if not stored correctly after cutting.
Grapefruit Juice Doesn't Extend Caffeine's Effects, Research Shows
New research debunks the popular belief that grapefruit juice can make your morning coffee buzz last longer.
Defining Cocktail Bars: 2026 Trends Shape Luxury Drink Experiences
At Bar Chimera, a single Big Pappy Old Fashioned, crafted with 12-year Pappy Van Winkle, Okinawa sugar, and Angostura bitters, costs an astonishing $275, according to Observer .